A typical Sankt Gallen Old Town restaurant: guests dine on the first floors, in cosy, rustic surroundings. Regional and international fare.

Housed in the building next door to Candela, this is a great address for meat lovers. The show kitchen in this sumptuous steakhouse serves up great Angus beef, rib-eye steaks, etc from the grill. Vegetarian options also available!

Candela offers a range of both international dishes - try the wasabi and peanut-coated tuna - and Swiss classics including calves liver with fresh herbs, onions and rösti. The wood-panelled Chlausstübli is particularly warm and welcoming.

The front part of this restaurant is rustic in style (the food is often accompanied by a glass of beer from the in-house brewery), while the rear has a more elegant feel. The food includes Swiss classics such as Züricher Geschnetzeltes (sliced veal s..

E, for Einstein, offers not only fine regional and international cuisine but also a lovely view of Sankt Gallen. Try the cep mushroom soup with dry-cured Ticino ham, followed by veal with potato mousseline and celery in red wine - delicious.

In a modern, bright ambience you can sit on a wicker chair at a well laid table. You will be offered an interesting selection of meals made from organic products.