The atmosphere at Le Restaurant is classic, elegant and almost reverential, in homage perhaps to the sun that provides the inspiration for the chef's southern-style cuisine. Don't miss the terrace with its view of Lake Geneva - a worthy replacement f..

Enjoy the sometimes surprising avant-garde cuisine created by Denis Martin, which is molecular in style and deliberately amusing. Full of different flavours and textures and with over 20 dishes, the 'Évolution' menu will certainly provoke a reaction!

More like a luxury conservatory than a veranda with a lovely decor to match. The cuisine is fresh and refined and the view of the lake is magnificent. The set menu consists of a choice of three à la carte dishes. An attractive place to eat.

This extremely chic gourmet restaurant belongs to the Grand Hôtel du Lac. Chef Thomas Neeser skilfully creates a range of delicate dishes, all made from top quality ingredients. The decor is an unusual and striking reinterpretation of the Louis XVI s..