Ratings summary

• The Restaurant

  7/22/12,

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  bldrnr

  4/5

  Review information

  • Language: gbr
  • Position : With friends

  Pros

  food absolutely out of this world. You have to taste it at least once in your life!

  Cons

  We have been there twice over a time span of a year. the first time the service and reception was up to a starred restaurant, the second time it was unfortunately way below that level.

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• The Restaurant

  7/15/12,

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  massolr

  5/5

  Review information

  • Language: gbr
  • Position : With family

  Pros

  Was there for Brunch. Amazing in Zurich to find such a friendly place for kids and family with this level of service! Summer black truffles cooking without restriction! Buffet was varied and generous. Delicious food. Best brunch ever and the price is a steal for Zurich and such a venue and 2 hours of all you can eat! Go there in a hurry if you are in Zurich!

  Cons

  No pancakes. Desserts are not their strong thing. Although good macarons.

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• The Restaurant

  5/16/11,

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  Tre71

  5/5

  Review information

  • Language: gbr
  • Position : With family

  Pros

  Phantastic food - absolutely great and innovative pairings Perfect service Great wine suggestions

  Cons

  Although the wines with the degustation meal were really good, I was not offered to taste the wines before pouring them into our glasses

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• The Restaurant

  10/5/10,

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  gatnomboih

  5/5

  Review information

  • Language: gbr
  • Position : Alone

  Pros

  was there for lunch today. price/performance ratio in definitely top notch! food was good. ordered the 5-course amuse-bouche menu (98.- CHF). ended up with nearly 20 different plates, and i mean different! main course was served on 3 different plates which made sense, as it wasn't all the same product (beef/veal/lamb in this case). the lunch menu is definitely a bargain.

  Cons

  well, a little less sometimes would have done the trick too. the amouse gueule were 5 different plates. the first four courses of the menu all came in three's, the desert consisted of 5 different plates again. so, you get a lot for money, you really do. but in terms of quality, i would have preferred a little less quantity and little more quality. mind you, these "complaints" are made because of the undeniable talent of the chef, which he, in my opinion, hides behind the quantity. i mean, after all "the restaurant" is not "el bulli"...

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