The Weinstube on the ground floor attracts diners in search of something a little simpler but not at the expense of quality. The chef is the same as in the gourmet restaurant. Here he serves up dishes such as homemade ravioli, as well as more hearty ..

This restaurant is a real success story. On one hand, a great combination of gourmet cuisine upstairs and wine bar downstairs; on the other, an excellent chef in the shape of Tobias Buholzer. The unbeatable location and charming interior provide the ..

This restaurant is housed in an impressive, neo-Baroque banking building. It has a strong East Asian influence, serving sushi, sashimi and even Japanese-style bento box business lunches. Minimalist interior by Iria Degen.

This bright, modern restaurant is located in a quiet spot on the banks of the River Limmat. It serves Mediterranean cuisine and diners are invited to take their pick from the fish and seafood on offer at the generous buffet.

This lovely historic building used to be the offices of the Zurich newspaper, the Neue Zürcher Zeitung. Nowadays, the modern brasserie serves classic cuisine including an opera menu available until 11pm. Sunday brunch.

A real Zürich institution that first opened its doors in 1935. The elegant interior and signed postcards from celebrities bear witness to the cult status of this restaurant. Serves largely seafood.

The location may not be ideal, but the food is great and the meat comes from Stefan Mathis' renowned Holzen operation. The setting is warm and friendly with lots of wood, terracotta floor tiles and a bench seat around the wall. Cushions, candles and ..

Diners at Stefano and Mariana Piscopo's restaurant appreciate not just the Italian cuisine but also the warm welcome that awaits them. The house speciality is grilled beef and fish.

A lively and authentic Quaglinos brasserie based on the tried and tested bistro formula. It offers typical French savoir vivre and, of course, classic French cuisine including duck foie gras and 'Café de Paris' entrecote.

This appealing restaurant is in a quiet part of the city. Fresh Italian dishes are served. At lunchtime dine à la carte, while in the evening choose from various menus.

This small restaurant serving international cuisine is bright and friendly with a pretty terrace facing the quiet street. Concise menu at lunchtimes.

The Draxlers serve Mediterranean food in this comfortable restaurant close to Lake Zurich. Gernot is at the helm in the kitchen and Regula deals with front of house. A very popular lunchtime haunt.

Guest have been looked after in this typical district hotel for over 100 years. Fresh organic market produce is served in a simple traditional setting.

At Clouds the term 'high end' takes on a double meaning. Firstly, because this latest Zürich gastro-hotspot sits a cool 126m above the ground, and secondly, thanks to David Martínez Salvany's high quality, modern, Mediterranean-style cuisine. The liv..

The international and Mediterranean style cuisine and fantastic panoramic terrace are strong arguments for trying this restaurant. It also has a modern design and exclusive service. Brunch served on Sundays.

Heiko Nieder not only combines textures and flavours with great feeling, he also arranges every dish with such lavish flamboyance that every plate that leaves the kitchen is a masterpiece in its own right. As for the setting, the lovely old coffered ..