In order to discover the Saas Valley you have to venture out to the confines of the Upper Valais area, otherwise known as Saastaal, a name that rings with the Germanic dialect used in this part of the Swiss Canton. After 3 hours 4..
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By creating a farm open to the public, between Montreux and Vevey, the CEO of Hublot watches didn’t simply aim to produce one of the best Swiss alpine gruyeres, he also wanted to rekindle the forgotten tradition of watchmaker-farm..
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Zürich’s Kunsthaus will celebrate its centenary with a recreation of the very first Picasso retrospective exhibition in 1932, which was organised by the Spanish master himself. This is a unique exhibition that will only take place..
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Nowhere in Switzerland will you find a greater change of scene than Graubünden, 1hr and 30 minutes south-east of Zurich! Ideal for a family holiday, the small resort of Lenzerheide is tucked away at the heart of a magnificent natu..
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Idyllic countryside just 20 minutes from its town centre, a UNESCO World Heritage classed vineyard, a lakeside bicycle path to Vevey, charming restaurants and exceptional Gruyere cheese. The quality of life in Lausanne and its sur..
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Situated on the northern shore of Lake Geneva between Lausanne and Vevey-Montreux, the Lavaux terraced vineyards are a place of outstanding beauty classified as a UNESCO World Heritage site in 2007. We met with local winemaker, Lo..
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Linking the Swiss alpine city of Chur to the Lombardy town of Tirano, completely unfazed by the mountains, wild sheep and ibex mountain goats, the Bernina Express passes through the most beautiful scenery in Switzerland and calls ..
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3 hours’ drive away from Milan and Munich, St Moritz is, along with Zermatt, Gstaad and Davos, one of Switzerland’s most renowned resorts. Leaving aside the ostentatious luxury, people go above all for its 322 days of sunshine a y..
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A three day weekend in view! Looking for a change of scenery and fresh air?
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A selection of addresses to make your stay even more pleasant.
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Switzerland's biggest city is perhaps not as we imagine. Zürich is delightfully trendy and hedonistic, as evidenced by the up-and-coming district, Zürich-West. On foot or better still by bike, visitors can indulge in the fine arts..
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Only a short distance from Alsace and the Black Forest, Basel occupies a pivotal position where Switzerland, France and Germany come together. Still little known by the general public, this old humanist and university city crosse..
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L'Étivaz AOC is a hard raw-milk cheese made in the mountains between 1,000 and 2,000 metres altitude by 68 families with 2,800 Simmental dairy cows. During the cheese-making season, from 10 May to 10 October, intrepid ramblers can..
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In just a few years, the birthplace of Jean-Jacques Rousseau has become a top destination for holiday-makers, whatever the season. Geneva benefits from a natural setting which lends itself to all kinds of escapades and water sport..
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The Valais is one of Switzerland’s more secluded cantons, surrounded as it is by some fifty peaks topping 4,000 metres... A happy marriage of nature and culture, as well as sports and gastronomy, this lovely region of the Alps is ..
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Marie-Thérèse Chappaz is not only the most famous woman winegrower in Switzerland she is also a very endearing, simple and genuine woman.
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On the way to Switzerland, one question was tormenting us: why does Gruyère have holes? A pointless question to ask – Swiss Gruyère doesn’t have any. It’s also unnecessary to attach the adjective “Swiss” to Gruyère – it’s a pleona..
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Set in a stunning natural location beneath the Matterhorn in south-west Switzerland, this old mountaineering capital can only be reached by a small mountain train. A paradise for those inclined to meditation or sports.
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Halfway between Basle and Lausanne, the Swiss capital appeals for its beauty, relaxed way of life and mediaeval townscape that has earned it a place on UNESCO’s list of World Heritage sites. But Bern is also 6 km of arcades, 11 hi..
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Long renowned for culinary austerity, the city of Calvin and Rousseau will amaze you with the creativity of its chefs, the quality of its produce and the variety of its restaurants.
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