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Bistrot du Boeuf Rouge

Bistrot du Boeuf Rouge

2016
Address :
Rue Dr. Alfred-Vincent 17 CH - 1201 Genève1201Genève
Phone :
022 732 75 37
E-mail :
bistrotduboeufrouge@bluewin.ch
Website :

Cuisine Traditional cuisine

Lunch 19 CHF, Menu 38 CHF (weekday lunch)/54 CHF - Carte 51/93 CHF

Run by the Farina family for over 20 years, this restaurant serves simple, rustic, yet fresh and tasty cuisine. Dishes include duckling terrine, fera fish from Lake Geneva in a tarragon sauce, and raspberry tart. Attractive, Parisian bistro-style decor.

Useful Information

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 16 july - 14 august, saturday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Bistrot du Boeuf Rouge

Score average

3 opinions

4/5

Review

Summary of opinions

  • excellent (0)
  • good (3)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Bistrot du Boeuf Rouge

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      mattiagatti00

      4/5

      Review information

      • Language: ita
      • Position : With family

      Pros

      Buona accoglienza,ottima carne e locale interessante in prima periferia.

      Cons

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    • Bistrot du Boeuf Rouge

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      heredia

      4/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      cadre sympathique façon bouchon lyonnais. personnel prévenant et rapide.le midi. beaux plats du jour (3) et variés. bonne et copieuse cuisine bourgeoise comme au bon vieux temps. rémoulade de céleri et écrevisses en entrée très rafraîchissante, filet de fera impeccable avec rœsti et ratatouille goûteux. envie d'y retourner un soir...

      Cons

      rien... vraiment rien pour ce type de brasserie conviviale...

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