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Nearby Restaurants

  • Razzia
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  • Sonnenberg
    Cotation :
    Type de cuisine : French classic

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Sonnenberg

Sonnenberg

2016
Address :
Hitzigweg 15 CH - 8032 Zürich8032Zürich
Phone :
044 266 97 97
E-mail :
restaurant@sonnenberg-zh.ch
Website :

Cuisine French classic

Lunch 38 CHF - Carte 54/132 CHF

A bright, elegant restaurant with attentive table service and an impressive view over Zürich and the lake. The house specialities are veal and beef dishes.

Useful Information

Main services

  • A particularly  interesting wine list A particularly interesting wine list
  • Interesting or extensive view Interesting or extensive view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • Private dining rooms Private dining rooms
  • Enclosed car park for customers only Enclosed car park for customers only

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 1 january - 14 january.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Sonnenberg

Score average

2 opinions

3/5

Review

Summary of opinions

  • excellent (0)
  • good (0)
  • pleasant (2)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Sonnenberg

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      ale02

      3/5

      Review information

      • Language: deu
      • Position : As a couple

      Pros

      entspannte Atmosphäre

      Cons

      Preis

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    • Sonnenberg

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      cpedra

      3/5

      Review information

      • Language: ita
      • Position : As a couple

      Pros

      Il posto è assolutamente spettacolare, la vista su Zurigo indimenticabile, al tramonto e alla sera in particolare.

      Cons

      La qualità dei piatti offerti non è assolutamente paragonabile al costo. Per esempio: il piatto di "mezzelune" con ripieno di ricotta era scotto e completamente galleggiante in un "panetto" di burro fuso; al palato la mezzaluna pareva un omogeneizzato. Il "cordon bleu" e i "Geschnetzeltes" (tipico piatto zurighese" erano ambedue poco cotti.

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