Thai specialities served in one of the most beautiful luxury hotels in Geneva. Stylised gold motifs on the walls evoke the exotic ambience of Thailand, while the delicious specialities on the menu add to the sense of discovery.

Despite its name, you will experience no Hitchcock-like fear in this restaurant, where the cuisine is the only thing likely to raise your heartbeat. The dishes are beautifully presented and deceptively simple, allowing the flavour of the ingredients ..

Situated in Mon-Repos park, this 100 year-old pavilion boasts a large terrace overlooking the lake. Timeless surroundings in which to enjoy classic cuisine (cod with Earl Grey tea, lamb in an almond crust etc) with background piano music in the eveni..

Run by the Farina family for over 20 years, this restaurant serves simple, rustic, yet fresh and tasty cuisine. Dishes include duckling terrine, fera fish from Lake Geneva in a tarragon sauce, and raspberry tart. Attractive, Parisian bistro-style dec..

This restaurant is sure to please with its intimate atmosphere that is typical of certain hotel restaurants. The classic cuisine includes dishes such as tomato and caper tart and crayfish tails with rocket.

This restaurant is a real mecca for Italian cuisine in Geneva. Diners return time and time again to taste the fresh, homemade pasta and Mediterranean produce and to enjoy the classic ambience presided over by a real 'famiglia italiana'!

This restaurant on Boulevard Helvétique is a real institution with a strong following of loyal, regular customers. The friendly owner has been here for more than 30 years! Traditional Mediterranean cuisine.

Named after the travel writer Pierre Loti, this restaurant with its warm tones and exotic influences, evokes a fascination with other lands. The menu features dishes such as truffle risotto, veal chops, rum baba and chocolate fondant.

The La Réserve hotel's restaurants feature cuisine from around the world. At the elegant and original Tsé-Fung, enjoy dim sum, grilled ravioli and an extensive choice of classic Chinese specialities.

Two heads are often better than one and the two chefs at this restaurant certainly combine their talents to good effect. They offer an excellent choice of produce, original food combinations and cuisine that is full of flavour. Not to mention a roman..

In keeping with the rest of the hotel, the restaurant is modern and international. It has a large show kitchen producing creative, contemporary cuisine, as well as an impressive glazed wine shop accessed via a spiral staircase.

Prepared by chef Alexandre Schmitt from Alsace, the flavoursome cuisine at this restaurant is very reasonably priced by Basel standards. It is also very good, as the rack of lamb in tarragon jus testifies. The cosy, rustic-style wood panelling create..

This restaurant features a friendly and lively atmosphere near the open-air theatre in Winterthur. Traditional and classic cooking. Trendy Vineria bar and a popular terrace. Authentic Thai food is prepared by the restaurant's very own female Thai che..

This restaurant has a clear, modern design and its "Newstyle" concept combines European and Japanese cuisine, including sushi and teppanyaki. Friendly service.