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Maison du Gruyère

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Maison du Gruyère : Michelin's recommendations

In this former industrial cheese factory that has been completely renovated, you can visit the cellars where the cheese is kept, the salting area, an exhibition on local life, a video on cheesemaking and galleries overlooking the demonstration room where modern Gruyère is made in 35 kg blocks.

Useful Information

Opening hours :

  • Jun-Sep: 9am-7pm; Oct-May: 9am-6pm (closed at 4pm on 24 and 31 Dec)

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