With a chalkboard menu of margaritas at the front bar, a lengthy list of tequilas, and more than a dozen types of martinis, La Cantina certainly lives up to its name. Meanwhile its slender dining room lends itself to hours of relaxation, dimly decked in soft pendant lights and warm terra-cotta walls. Appetizers like mini chimichangas stuffed with steak and dolloped with zesty pico de gallo are enough for a meal. Pair them with fragile freshly fried chips, addictively spicy salsa, and an icy, citrusy margarita and you're good to go. But, for a truly filling meal, pick from a large selection of tacos, fajitas, burritos, Mexican, and Tex-Mex specialties like steak tinga, pork carnitas, Michoacan pollo mole, and Veracruz seafood treats.