Get dim sum done right at this Chinatown newcomer that's quickly picking up steam with a hipper crowd than you'd typically see noshing on steamed buns in the neighborhood. Banquet tables of twenty-somethings fill the chic, airy space that gives an understated nod to traditional Chinese décor, with pops of red accents against a neutral, wood- and stone-trimmed dining room. Piping hot beef noodle rolls; har gow with fresh, plump shrimp; and steamed lotus-paste buns are tasty dim sum standouts, offered alongside a multi-page à la carte menu that may include Macau-style roast pork belly; Beijing duck; and live (fresh) seafood. Catering further to its hip and happening patrons, MingHin serves up a late night menu of dim sum and hot pots until 2:00 A.M.