"Opaa!" From the signature shout, the crowds, and decor, to the size of the room and its well-connected clientele on down to the spits with gyros meat roasting in the front windows, this Greek mainstay is stereotypical Greektown. It is loud, bustling, and fun—the kind of place you'd go with a group of co-workers, not for a romantic tête-à-tête. The menu is large and classic; all the traditional Greek favorites are here. Order the dolmades, tender grape leaves filled with a mixture of onion-scented ground beef and rice, and you'll have enough to share with friends or to munch on for lunch the next day. End the meal with the baklava, which has a lovely infusion of cinnamon in the filling, complemented by the well-browned flaky dough.