Gazing down the parchment-lined walls in this airy dining room, hungry visitors can't help but notice (and smell) an open kitchen straight out of a Tuscan culinary brochure. Cooks in chef's toques bustle among polished copper pans and shelves stocked with pasta and San Marzano tomatoes next to a wood-fired oven that sets the stage for a classic festa Italiana. The menu boasts an array of pizzas, but also offers appetizing versions of traditional and modern items like sausage-stuffed agnolotti in a fennel- and tomato-cream sauce, trailed by decadent cocoa-dusted squares of tiramisu. If the values on the wine list don't excite, savants who like to store their own stash can take advantage of the brass nameplate-engraved wine lockers at the entrance.