Come midday at Stone Street and Coenties Alley, Adrienne's is abuzz with Financial District business types hungering for delectable pizzas. With their thin-crusts, slightly chunky sauce, and fresh toppings, these pies are a classic—even the square shape is true to the venerable Sicilian-American version. With increasing residences in this nook, Adrienne's is just as packed at night, when diners linger to appreciate the mosaic-steel bar, stiff-backed leather banquettes, polished marble, or lovely outdoor tables. Choosing between their four hearty ravioli selections can be a challenge, when deciding between lobster, cheese, spinach-cheese, or sausage-broccoli rabe. Desserts are divine, which is no surprise as the owners are also behind Financier Patisserie.