The white banner branded with a bold dot marking this edgy and upscale venue is just as swanky as the quintessentially cool, cobblestone corridor it sits on. This multi-floored brownstone features a ground floor lounge and upstairs dining room, whose minimalist setting suits the chill vibe and very pretty crowd. Special sushi like, Alaskan king crab on crispy rice may sound interesting, but its best to stick to the straightforward array of good quality nigiri and sashimi arranged by fish type. Cooked fare attest to the kitchen's aptitude, as in a dazzling composition of tender and meaty grilled octopus, purple potato, and pink grapefruit; and entrées like pan-seared, sweet and silky Hokkaido scallops with twirls of ika soba and frothy uni sauce.