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Address :
355 W. 46th St. USA - New York, NY 1003610036New York
Phone :
Website :

Cuisine Italian

Between $25 and $50

This Restaurant Row stalwart has no shortage of competition, but Becco is unrivaled when it comes to pleasing diners and theater-goers with reliable and hearty Italian fare. This is all thanks to culinary authority Lidia Bastianich, her impresario son Joe, and longtime Executive Chef William Gallagher. Becco's pleasing vision of Italian cuisine includes house-made mozzarella en carozza sandwiched between fried bread with pesto and tomato sauces; and Belgian-ale roasted pulled pork with salsa verde. The sarma (Croatian for stuffed cabbage) honors the family's Istrian heritage with meat-stuffed cabbage in tomato sauce over pan-fried spinach spaetzle. The wine list features bottles priced at $25, with selections from their own highly regarded label.

Useful Information

Main services

  • Private dining rooms Private dining rooms
  • Eat Late Eat Late

    Public transport

  • Subway 50 St (Eighth Ave.)

Payment options

Opening hours :

Lunch & dinner daily. Contacter l'établissement pour confirmer ces informations.

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