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Address :
60 W. 55th St. USA - New York, NY 1001910019New York
Phone :
Website :

Cuisine French

Between $25 and $50

In the former home of the venerated La Côte Basque, Alain Ducasse's Benoit brings new fame to this address. The stunning bistro is rife with elegance through oak-paneled walls, polished brass, and sumptuous red velvet seating, all set off by art nouveau lighting fixtures reclaimed from the previous tenants. Peugeot pepper grinders, bread presented in linen sacks, and espresso served in custom-made Pillivuyt cups add to the opulence. Chef Philippe Bertineau heads the kitchen, bringing a skilled hand to the likes of foie de veau, seared calf's liver paired with potatoes Lyonnaise. Pan-seared monkfish tail is prepared coq au vin-style with red wine sauce, lardons, pearl onions, and sautéed mushrooms. Desserts are categorically magnifique.

Useful Information

Main services

  • Private dining rooms Private dining rooms
  • Brunch Brunch

    Public transport

  • Subway 57 St

Payment options

Opening hours :

Lunch & dinner daily. Contacter l'établissement pour confirmer ces informations.

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