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Address :
60 W. 55th St. USA - 10019 New York10019New York
Phone :
(646) 943-7373
Website :

Cuisine French

$25 to $50

In the former home of the venerated La Côte Basque, Alain Ducasse's Benoit brings a hint of fame to this address. The casual bistro is rife with elegance through oak-paneled walls, polished brass, and red velvet seating, all set off by art nouveau lighting fixtures reclaimed from the previous tenants. Peugeot pepper grinders, bread presented in linen sacks, and espresso served in custom-made Pillivuyt cups add to the overall experience. Chef Philippe Bertineau heads the kitchen, bringing a skilled hand to the likes of foie de veau, seared calf's liver paired with potatoes Lyonnaise. Pan-seared monkfish tail is prepared coq au vin-style with red wine sauce, lardons, pearl onions, and sautéed mushrooms. Desserts are categorically magnifique.

Useful Information

Main services

  • Brunch Brunch
  • Private dining rooms Private dining rooms

    Public transport

  • 57 St

Payment options

Opening hours :

Lunch & dinner daily. Contacter l'établissement pour confirmer ces informations.

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