Sharing may not come naturally to everyone, but when dining at Beyoglu, arrive with a crowd and prepare to pass your plates to fully experience the delicious range of Mediterranean meze that earns its praise. Most of the recipes-and some wine and beer offerings-come from Turkey, though Greek and Lebanese accents can be found throughout. Warm and tender pita bread makes a delightful accompaniment to anything on the menu. Thick homemade yogurt with spinach and garlic; grilled shrimp; and marinated octopus are a short sampling of the wide selection. If grazing doesn't satisfy, choose from a list of larger daily specials, perhaps including tavuk izgara, char-grilled breast of free-range chicken, and kilic sis, swordfish kebabs served with rice pilaf.