Prime, aged, corn-fed beef is the main attraction at this sprawling, outrageously successful outpost of the Dallas-based steakhouse chain. Portions range from the petite filet to a 24-ounce Porterhouse to make any Texan proud. The menu may begin with a suitably rich feast of crab gnocchi or caviar, but then does an about face with offerings of angel hair pasta or creamed corn. Lunch is an affordable way to sample their classics. Complementing its McGraw-Hill Building home, Del Frisco's flaunts a masculine look with its large L-shaped bar, dramatic wrought-iron balcony, wood accents, and floor-to-ceiling windows. The mezzanine dining area, accessible by a sweeping staircase, enjoys a quieter ambience. Also try Del Frisco's Grille in Rockefeller Plaza.