Get on your knees and thank the pizza gods for this divine addition to the Neopolitan pie scene. The place has serious street cred—the original in Naples has been open since 1901, and its current owner, Antonio Starita, is a renowned instructor. The dark, narrow space rocks a polished but raw style, with deep reds, exposed brick, and spider-like light fixtures. It's also packed, so expect a wait. The delectable offerings include the girella, a homemade mozzarella-filled crust topped with pecorino, prosciutto cotto, grape tomatoes, and arugula; and montanara Starita, fried pizza dough crowned with smoked buffalo mozzarella and tomato sauce. Though pies are the main draw, appetizers like potato croquets are always tasty. Gluten free crust is on offer.