K-town gets a kick in the pants from this exciting, group-friendly mod spot. The contemporary room features a few different seating options, but big parties will want to head for the sleek, modern floor-level tables fitted out with tabletop grills and specially designed cavities for dangling your feet. The menu is typically massive—with a bevy of lunch and dinner specials (served both à la carte and as sampler barbecue combos) and a banchan parade accompanying everything. Find great quality and freshness arriving in plates like mandu, traditional Korean pork and vegetable dumplings; grilled and marinated barbecue shrimp; or barbecue bulgogi, a heavenly pile of tissue-thin beef flash-cooked with cabbage, sprouts, and noodles.