You get a slice of history with your perfectly-seared ribeye at this storied Garment District steakhouse. The renovated townhouse-with its masculine sensibility and cozy wood-paneled library-turned upstairs dining room-used to belong to the actor John Drew Barrymore, and it is the second of three sibling restaurants that began in 1926 (the first restaurant is a stone's throw away and the third location resides in Rye, New York). Served by a professional, all-male brigade, the food is pure steakhouse bliss: think silky Clams Casino, topped with crispy bacon and scallions; tender, bone-on ribeye, seared to rosy perfection; irresistibly crunchy hashbrowns; and buttery, flaky apple strudel, delivered with a side of fresh whipped cream.