A chocolate brown awning dips over this sweet Inwood favorite, where a charming vibe and broad, contemporary menu that leans heavily on Latin American staples keep locals cheery. Inside, bare bistro tables and leather banquettes sit against golden-hued walls, while sultry jazz soothes the air. Sit in the quaint outdoor garden and savor the special sangria and dark-grain breadbasket with tasty olive tapenade, but beware that dishes here are deliciously oversized. Peruse the daily specials or simply start with the likes of flavorful corn tortilla soup, before delving into the perfectly charred stuffed poblano—bursting with tender shrimp simmered in peppers and chorizo, served with Spanish rice, black beans, pico de gallo, and fresh corn tortillas.