Mornings may begin with a bell, but Wall Street's powerbrokers ring in its end at Harry's Steak & Cafe. A beloved watering hole for decades, this Wall Street institution was reincarnated into two distinct spaces: a café and a steakhouse. Handsome and clubby with a gleaming black walnut bar and copper ceilings, the café defines relaxed elegance, while the more serious steakhouse feels secreted away with a sophisticated intimacy. Beef is what's on tap at Harry's, so expect old-fashioned boys' club dining and precise service. The more casual café menu features a few deep-pocketed riffs on American favorites like the Kobe hot dog (only on Wall Street), while the steakhouse focuses on classic preparations of its excellent quality, rich, and juicy beef.