This low-key Italian, and its smiling cadre of charming staff, is just the right spot to recharge after an afternoon perusing the fabulous neighborhood boutiques or meandering through the nearby Metropolitan Museum of Art. Inside, the space offers a cozy feel with warm ochre walls, simple furnishings, and an assemblage of photographs, though regulars know to head back to the enclosed garden to enjoy their meals. The cooking here is fuss-free, pasta-focused, and lovingly dedicated to the Amalfi Coast. Dishes may include arugula and roasted red pepper salad with salty marinated anchovies; spaghetti with crab meat and fresh tomatoes; grilled fish dressed simply with olive oil and lemon; and a straightforward selection of dessert pastries.