Housed in restaurateur Donatella Arpaia's old mainstay, Mia Dona, Land of Plenty lucked out with an exceedingly elegant and fully decorated space. With the attractive interior left nearly untouched, it now has an inviting bar and intimate tables, and can boast not only surprisingly delicious Sichuan cuisine, but a remarkably fast and well-humored staff. If your wisecracking waiter lists Sichuan douhua as a special, be sure to get it—the soft tofu is topped with chili oil, fried soybeans, and crushed Sichuan peppercorns. Showcasing excellent products and solid techniques are crunchy jelly fish strips tossed in a spicy oil and citrus vinaigrette; tender poached chicken in peanutty chili oil; and a bubbling vat of savory beer-braised duck meat.