Whether steamed, fried, spicy or not, Mandoo is always Korean for "dumpling," and every kind you can dream up is served here as unique, tidy little bundles. This postage stamp-sized K-town favorite keeps its massive number of customers happy with its array of freshly made, unassuming Korean fare, dished out fast enough to keep weekend shoppers on the move. Meals may begin with the likes of pan-fried dumplings filled with pork and vegetables ( goon mandoo ); bite-sized and boiled baby mandoo; or the combo mandoo, with fillings of seafood, vegetables, and pork. Korean-style spicy beef soup ( yuk kae jang ) and acorn or buckwheat flour noodle dishes tossed with citrus vinaigrette, sesame seeds, scallions, and cilantro are fine and worthy accompaniments.