Rising from the shadows of the Brooklyn Bridge in the South Street Seaport Historic District, MarkJoseph's caters to both Wall Street wunderkinds and tourists with deep pockets. The cozy dining room is a notch above the standard steakhouse design, with art-glass vases and pastoral photographs of the wine country adding sleek notes. At lunch, regulars devour hearty half-pound burgers (though a turkey variety is also offered). At dinnertime, a prime dry-aged Porterhouse, sized for two to four, takes center stage. Classic accompaniments may include crisp salads, seafood cocktails, and sides like creamed spinach. The wine list offers a nice choice of hefty varietals, as well as some interesting old-world selections to accompany that bone-in ribsteak.