Simple, bountiful Mexican food leaves locals and families eager to return to Maz Mezcal, located on a busy stretch of 86th Street. Eduardo Silva (who has long been a part of Mexican dining on the Upper East) hosts his family's eastside stalwart, where a low-key party begins almost every night, spilling into the street in warm weather. The flavorful fare includes an assortment of enchiladas, flautas, tostadas, and burritos to create your own Tex-Mex-style platter, or choose from the house combinations named for Mexican beach towns. Specialties may include traditional mole poblano made with seven distinct chile varieties and bittersweet chocolate. Dishes are tailored to mild palates, but the kitchen is happy to accommodate those who prefer food picante.