Miss Korea ain't no pageant queen; she is in fact a sleek, smart restaurant churning out seriously tasty Korean fare. Its unique façade of rocks encased in wiring carries to the interior, which is equally striking with massive cut-stone walls. In fact, you may feel as if you are inside an ancient castle softened by greenery and a highly convivial spirit. The deep room is enlivened by four-tops set with billowing branches shrouded with ivy and birds. Floating in a wood frame, rosy bulbs cast a gentle glow on haemul-pajeon, crispy seafood-scallion pancake; samgyupsal, pretty pink strips of barbecued pork belly kissed with salt and delicious sesame oil; and a richly complex bullak-jeongol, hot pot of kimchi broth filled with octopus, tofu, and bulgogi.