Mighty Molyvos is both an attractive and applauded choice among Greek gourmands and Carnegie Hall patrons. This slender yet deep space is bright yet warm and subdued; while the décor, void of themed clichés, exudes style in the form of wood paneling, ceramics, and an elaborately patterned coffered ceiling. From your post at a large table, glimpse a gallery of smiling family photos. Carrying this congenial spirit is Molyvos' beloved menu. The kitchen's vision and devotion can be tasted in keftedes me saltsa domates, spicy meatballs in cumin-infused tomato sauce; tender and meaty lamb spare ribs glossed with thyme and ouzo; and a toasted almond-vanilla cake served with vanilla-yogurt ice cream. A pre-theater menu and loaded bar keep the scene lively.