Fans of Japanese cuisine will cheer at the authenticity of the expansive menu served at this impressive charmer. The location may come as a surprise, tucked away on a busy Curry Hill block, but the sparsely decorated small room is reminiscent of the type of place Tokyo salarymen might frequent for drinks and a delicious bite before the long commute home. You can opt for one of their set menus (either the $60 prix-fixe or $55 seasonal course menu) or go for the à la carte affair kicking things off with seasonal appetizers such as miso eggplant, or soy-marinated rice cake; from there sashimi follows; and then cooked items like simmered beef with daikon, fried sardines with shishito peppers, and beef sukiyaki make for a lovely finish.