Plumb in the heart of bucolic Fort Tryon Park stands the gorgeous stone edifice that houses New Leaf Café. Built in the 1930s and revitalized in 2001 by the New York Restoration Project, the cottage-like structure flaunts a vintage charm with its arched-brick doorways and windows, shaded by a bevy of lush trees. The interior is as enchanting with dark woods, stone walls, and seasonal artwork outfitting the amber-lit rooms; picturesque views of the verdant surroundings add to the allure. Fresh, carefully sourced ingredients make for a wonderful menu of seasonal dishes. Savor the fantastically flavorful free-range chicken: moist on the inside, crisp on the outside—perfect. To end, the brioche bread pudding with homemade rum raisin ice cream is a must.