This sexy, contemporary Upper East Side steakhouse, straddling a busy corner of Third Ave. and 90th St., has managed to remain under the radar. But what a shame, for this neighborhood find boasts clubby, welcoming good looks (think plush fabric and masculine dark stripes); first-class steaks cooked to juicy perfection; and a mean Belgian beer selection. Kick your night off with one of the rotating daily specials, such as a starter of soft shell crabs, delicately fried and served with a punchy gherkin-spiked rémoulade; and then move on to the succulent bone-in ribeye, topped with roasted garlic cloves and served with a bevy of traditional sauces (béarnaise, horseradish, herb fresh lime, and red wine reduction) to choose from.