The name says it all at Porter House, a member of the Time Warner Center's elite restaurant collection. The sprawling room is a temple to its delicious dry-aged namesake and offers a contemporary variant on the familiar steakhouse aesthetic crafted from polished cherry wood, tobacco brown leather, and stainless steel. The prime location is convenient for business folk and hungry shoppers alike. Under the longtime charge of Executive Chef Michael Lomonaco, the expansive menu is steeped in tasty starters; and sides like tomato and onion salad dotted with Maytag blue cheese, and rich truffle-mashed Yukon Golds round out a carnivorous feast. A range of non-steak options is also offered, and the nostalgic take on dessert is worth saving room for.