Three cheers to Marcus Samuelsson, chef and Harlem resident, for his oh-so fun and enticing establishment that attracts a coterie of hip and savvy diners north of 96th St., adding to the already lively throng of proud Harlemites who've embraced this spot from the get-go. Named after an old neighborhood speakeasy, the room boasts a bustling bar, an open kitchen, and a plethora of original works from neighborhood artists as well as a menu that follows its own rules. The melting pot of tweaked comfort favorites offers a bevy of options, such as the house Caesar smeared with smoked, bottarga -enriched dressing; a skillet piled high with jerked pork belly, baked beans, and fried egg; or the incredible fried yard bird with white gravy and hot sauce.