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Rouge Tomate

Rouge Tomate

Le Guide Rouge
Address :
10 E. 60th St. USA - New York, NY 1002210022New York
Phone :
(646) 237-8977
Website :

Cuisine Contemporary

Between $50 and $75

Expressions like "eye-popping" and "jaw-dropping" are best reserved for the experience of entering Rouge Tomate's stunning space for the first time. Architectural feats reveal themselves in red elevated dining cubes that appear suspended over the main room, and a curving walnut bar facing a glass-enclosed display of tantalizing fruit, bound for cocktail crowds. The look is light, airy, and clean; the cuisine follows suit. While the menu does focus on healthful eating, the food is innovative, meticulously composed, and scientifically balanced (you won't miss that butter and cream). The effort behind each dish is as formidable as the pleasure. Starters are not merely a lovely piece of art, but an intricate layering of flavors, as in meaty and luscious Guinea hen and black truffle terrine served with a purple quenelle of shallot-prune marmalade. A talented hand and balanced tastes shine through the perfectly cooked sunchoke ravioli, with black trumpet mushrooms and crispy knobs of veal sweetbreads—their decadent richness kept at bay by pickled carrot ribbons. Desserts will dazzle: think sumptuous passion fruit pudding topped with pineapple and mango cubes, coconut, and julienned shiso.

Useful Information

Main services

  • Private dining rooms Private dining rooms
  • A particularly  interesting wine list A particularly interesting wine list
  • Cocktail Cocktail

    Public transport

  • Subway 5 Av

Payment options

Opening hours :

Lunch & dinner Mon - Sat. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Rouge Tomate

Score average

1 opinions

3/5

Review

Summary of opinions

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    • Rouge Tomate

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      Manucallaway

      3/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Le cadre est vraiment magnifique. Le service excellent! Mais.....

      Cons

      les mets proposés sont très très loin du niveau d'un étoilé!!!! Incompréhensible de cataloguer un restaurant comme celui-ci avec une étoile. La majorité des plats sont à base de pâtes quelconque, ce n'est pas en ajoutant un produit noble (Saint Jaques par ex) qu'elles vont se "transcender" d'elles mêmes! C'est tout l'art d'un grand chef et d'un étoilé: sublimer les produits et procurer du plaisir aux convives.

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