This traditional Japanese restaurant arrives courtesy of the family behind Aburiya Kinnosuke and other Totto outposts. The simple, modern, and stylish space has a dining counter for a view of the action, and well-spaced tables filled with expats enjoying faithful renditions of incredibly fresh Japanese specialties. At lunch, soba noodles are the focus, served as a value-driven set or as an accompaniment—always in generous portions of excellent quality. Come evening, consider planning ahead and reserving a special course menu, available in a range of prices. Otherwise, just sit back and let the nice selection of sake, shochu, and Japanese beer ease your way through the yakitori, salads, soba, and specials offered in limited quantity each night.