Attention rule breakers: this glorious sushi spot ain't for you. Late for your reservation? It will be forfeited. Lingering too long after eating? You will be informed that time is up. Sushi-loving diehards can handle the tough love though, and come back time and time again for the spectacularly fresh fish. Left in the capable hands of Mitsuru Tamura after Naomichi Yasuda's departure, this beloved spot still maintains its loyal following. Grab a spot on the sleek bamboo sushi counter and give over to the chef's superb recommendations, which will be circled on the menu. Tasty slices of kanpachi (amberjack) and aji (mackerel) are brushed with soy and served over rice; while the exquisite hotate (scallop) is sprinkled with a touch of sea salt.