In a neighborhood dominated by the Japanese behemoths Nobu and Megu, unassuming Takahachi is a welcome reprieve for nouveau Japanese cuisine—minus the fuss, high-flying theatrics, and exorbitant price tags. Those willing to forgo the sexier settings even find a little romance in the skylights of Takahachi's small, spare dining room come sunset. Mainly, this is a local fave for families to gather over a delicious meal. The menu may unveil bright, velvety sashimi; fresh tangles of sesame-dressed buckwheat soba noodles studded with shiitake mushrooms and avocado; or grilled appetizers like the supremely fresh black cod marinated in nutty and irresistible miso. For outstanding desserts and bread, head a few blocks down to Takahachi Bakery on Murray Street.