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The Lambs Club

The Lambs Club

2015
Address :
132 W. 44th St. USA - New York, NY 1003610036New York
Phone :
212-997-5262
Website :

Cuisine American

Between $50 and $75

On a storied stretch dotted by blue-blooded social institutions and boutique hotels (like the Chatwal which also happens to be its home) find The Lamb's Club, named for the theater group that once resided here. Helmed by Chef/restaurateur Geoffrey Zakarian and reimagined by designer Thierry Despont, this handsome retreat is a glamorous art deco backdrop of ebonized walls and red leather seating set aglow by stainless steel torchieres and a fireplace. It's a fitting scene for the novel American food that follows. Try slow-poached halibut with crispy frog's legs and licorice herbs, paired with seasonal sides like roasted carrots with prune purée and pecan granola. End with apple crisp "tatin" sandwiching flaky pastry, roasted apples, and caramel mousse.

Useful Information

Main services

  • Disabled access Disabled access
  • Private dining rooms Private dining rooms
  • Brunch Brunch
  • Notable cocktail list Notable cocktail list
  • breakfast breakfast

    Public transport

  • Subway Times Sq - 42 St

Payment options

Opening hours :

Lunch & dinner daily. Contacter l'établissement pour confirmer ces informations.

Ratings summary

The Lambs Club

Score average

1 opinions

5/5

Review

Summary of opinions

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    • The Lambs Club

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      shadybw

      5/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      Had dinner at the Lambs Club for my birthday with some girlfriends after reading about it in Departures last year. Everything was great, we started with a drink at the lobby bar and then moved inside for dinner. The maitre d' was very charming and we had dinner in my favorite style - order one of everything & share. Not ACTUALLY one of everything, but I did get to taste probably a dozen items and everything was delicious. The cocktails were also flowing and we had an amazing evening.

      Cons

      Our reservation was later in the evening due to the restaurant being very busy.

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