Occupying a prime piece of real estate smack in the middle of TriBeCa, The Odeon has been going strong since the 1980's—go at the right hour these days, and you're still likely to find the lawyers and City Hall types who put the place on the map perched on their bar stools. Between the art deco architecture, wood framed-windows, and lazy fans slowly rotating overhead, one is bound to feel as if they just walked into a lovely brasserie in Lyon. The food matches the atmosphere—charming and noisy, laid-back but never absent-minded. Try the heirloom beet salad with silky shaved fennel, aged goat cheese, and blood orange vinaigrette; or a sushi-grade yellowfin tuna burger licked with wasabi mayonnaise and tucked between a toasted sesame seed bun.