On this busy stretch of Madison find the quaint Tre Otto, displaying its own downtown charm in the heart of burgeoning Carnegie Hill. This kitchen shines with its collection of recipes gathered over time, with true Italian flare. That said, the focaccia is still the highlight and must be enjoyed no matter the mood. Their ample menu is sure to satisfy any taste. Tables are tight at this narrow yet well-run spot. A display case adorned with panini and black slate bar is tantalizing to say the least. Boasting first-rate products are dishes like polpette al sugo con crostini, mini meatballs with grilled crostini; penne con salsiccia e funghi, penne tossed with sausage and mushrooms; and torta di cioccolato, a classic dark chocolate, flourless cake.