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Address :
77 Worth St. USA - 10013 New York10013New York
Phone :
(212) 226-1444
Website :

Cuisine Contemporary

over $75

Well, hello there, Ronny Emborg-this visionary new culinary talent takes the reigns at Jodi Richard's sleek TriBeCa tasting menu restaurant, atera-and the results are nothing short of sublime. Guests access atera by an ultra-discreet entrance; from there, a polished and attentive staff member might offer you a complimentary drink before whisking you off to a lovely, U-shaped counter with supple leather seats positioned to watch the kitchen execute its magic. Sound like a beautiful dream? It is wonderfully real, and that's before they ply you with their excellent wine pairing, cocktails or tea tasting (yes, tea-trust us, you'll be talking about it for days). Chef Emborg's Danish-accented menu might begin with an exquisite chilled green tomato soup with juniper oil, before proceeding to a buttery waffle with savory mushroom cream and earthy black truffle. Then, tender snow crab in an ethereal tomato broth with rose hip cream; or sweet scallop with crisp green apple, dill fronds and horseradish ice may be tailed by springy sepia plated with tart currants and laced with a deadly delicious hazelnut fish cream. Plump razor clams in a miso-brown butter broth are topped with bitter greens and foam for added flavor.

Useful Information

Main services

  • A particularly  interesting wine list A particularly interesting wine list
  • Notable cocktail list Notable cocktail list

    Public transport

  • Chambers St (Church St.)

Payment options

Opening hours :

Dinner Tue - Sat. Contacter l'établissement pour confirmer ces informations.

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      Review information

      • Language: fra
      • Position : As a couple


      Atera nous a fait vivre un très grand moment, pas seulement culinaire mais également en matière d'ambiance a la fois raffinée et déroutante, moderne et classe. Il illustre bien le fait que l'on peut être encore surpris et subjugué par une table et son concept. Une fois installe sur des chaises hautes autour d'un comptoir en "u" qui accueille 12 convives nous sommes embarqués dans une aventure de 20 préparations de niveau 3 étoiles. La carte des vins est a l'unisson. Inoubliable, tout simplement.


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