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atera

atera

2014
Address :
77 Worth St. USA - New York, NY 1001310013New York
Phone :
(212) 226-1444
Website :

Cuisine Contemporary

More than $75

This thinly populated street flaunts the unmarked office-building entrance of a new-world speakeasy, atera, that at times may not be the easiest to spot. However, its many charms are instantly presented at the door, thanks to a staff that is gracious, engaging, and keeps the small room more lively than serious. Seats are centered around a black cement U-shaped counter that surrounds the stage-like kitchen area. Beyond this, find a vertical herb-garden and slab walnut table for groups. Downstairs, a lounge provides a moody lair for exploring the cocktail list. The chef is furiously talented, extremely ambitious, and creating a very personal cuisine. Meals begin with snacks that explore a range of earthy flavors, like mushroom meringues or lichen crisps that resemble rocks. Lamb tartare is beautifully cut and balanced with the flavors of crispy black malted crackers. Squid masquerades as al dente ramen, served in a wonderfully strong and aromatic chicken broth. An aged beef tenderloin is juicy, tender, and excellent. Desserts present a mind-boggling simulation as in a cracked-egg, meringue-like shell filled with egg yolk "jam;" or white chocolate birch "leaves" atop birch ice cream.

Useful Information

Main services

  • A particularly  interesting wine list A particularly interesting wine list
  • Notable cocktail list Notable cocktail list

    Public transport

  • Subway Chambers St (Church St.)

Payment options

Opening hours :

Dinner Tue - Sat. Contacter l'établissement pour confirmer ces informations.

Ratings summary

atera

Score average

1 opinions

5/5

Review

Summary of opinions

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    • atera

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      eric3375

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Atera nous a fait vivre un très grand moment, pas seulement culinaire mais également en matière d'ambiance a la fois raffinée et déroutante, moderne et classe. Il illustre bien le fait que l'on peut être encore surpris et subjugué par une table et son concept. Une fois installe sur des chaises hautes autour d'un comptoir en "u" qui accueille 12 convives nous sommes embarqués dans une aventure de 20 préparations de niveau 3 étoiles. La carte des vins est a l'unisson. Inoubliable, tout simplement.

      Cons

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