Consider it your bonne chance to have dined at this bright yet warm restaurant on Bell Boulevard. Steakhouses, wine bars, and barbecue dens may line these streets, but what they lack, Bonne Saison delivers with aplomb. The white interior is set with two rows of tables, a flat-screen, and bustling glass-enclosed kitchen preparing Franco-Thai treats. Quaint sepia photos of France, holiday lights, and a marble floor form most of the ambience, but really, everyone's here for the warm service and superior food. A bona fide French section in the menu features faithfuls like filet de boeuf au poivre, while entrées like tofu with Thai basil sauce; escargots de Bourgogne; and tender duck lacquered with tangy tamarind are sure to sate your senses.