Ippuku is not just tasty but a wholly fun experience. The hidden gem, just steps from UC Berkley, thrives in a strip of restaurants and bars. Its traditional entrance leads to the slim room outfitted with low tables over floor cut-outs, booths, and a dining counter situated before a grill in the back. However, the front is really where the chefs meticulously work their magic. The décor is a stunning display of urban Japan with wood and cement accents. Ippuku is also an ace date place, secreted away from the bustle outside even though it sees a routine roster of students and locals. Lit sake bottles cast a gentle glow upon plates of yuba dolloped with wasabi; tsukune with yakitori sauce; and skewered Brussels sprouts with shichimi-Kewpie mayo.