With black furnishings, a dramatic staircase leading to a second-level dining room, and modern Asian art creating a chic atmosphere, this is the rare Chinese restaurant that features a décor as contemporary as its menu. At lunch, the restaurant attracts a decent business crowd; come evening, find tony Rockridge couples sharing pots of fragrant jasmine green tea and refined renditions of Manchurian beef. The menu combines bold flavors in such dishes as pork mu shu bao bing, with tender, stir-fried strips of meat, wood-ear mushrooms, and Chinese spinach ready for wrapping in delicate crêpes. Try the fresh and tasty combo chow fun noodles mingling garlic-soy sauce with fresh mussels, sliced calamari, plump prawns, and tender chicken morsels.