More than two years after its debut, Plum is still going strong. This minimalist darling spins out contemporary Californian fare that is beautiful both in its presentation and taste. The space is long and narrow, but the walls-painted a dark plum and hung with oversized prints of the fruit-exude warmth. Against this restful set, find a stylish crowd sipping and savoring a delicious starter combining the sweetness of peaches with the earthiness of roasted porcini and trumpet mushrooms, all perfectly balanced by salty olives and crunchy fennel. Veggie lovers yearn for squash cubes arranged with green beans and smoked coppa; whereas pork freaks adore the slow-cooked porchetta served with a spicy salad of peppercress, sweet plums, cashews, and onions.