The much-hyped AQ continues to thrive as a popular spot for foodies in the 'hood. It may have a loft-like appearance with large windows draped in green curtains and an open kitchen, but this spot reinvents itself seasonally in design, décor, and menu. Even the staff undergoes a dress change. High-topped tables are usually heaped with a spring menu of fresh chive blossoms presented with brioche croutons, and a slow-poached egg drizzled with pea purée. If that doesn't delight you, venison tartare layered like a Jenga tower with toasted bread strips, pickled mustard seeds, and coffee grounds; or an updated take on braised lamb shoulder with roasted heirloom carrots will do the trick. To close, caramel popcorn and sponge cake make for a winning combo.