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Address :
689 Mission St. USA - San Francisco, CA 9410594105San Francisco
Phone :
Website :

Cuisine Contemporary

Between $50 and $75

The St. Regis hotel is where Napa-based husband-and-wife team Hiro Sono and Lissa Doumani serve up their distinct creations in the City by the Bay. Ame's look is appropriately slick for its setting on the lobby level of this concrete and glass tower. An eastern vibe accents the sexy space with mesquite wood floors, a red lacquer wall, and smoked glass wine cellar. The sashimi bar is where those raw treats emerge from—think seasonal plates like thinly sliced amberjack ceviche with avocado, slivers of charred Fresno chili, and finger lime dressing. As at Terra and Bar Terra, influences from Japan, Europe, and America steer this skillfully rendered cuisine. Bruschetta topped with a plump orb of creamy burrata is drizzled with olive oil and arranged with a mélange of brassica and pungent bagna cauda vinaigrette. Lobster tail is grilled to sweet and tender perfection; then dressed with a lemony butter sauce enriched with sea urchin. The petite "individual" huckleberry pie may get you out of having to share; the crust is flaky, fruit is bright, and it is all lusciously plated with tangy Meyer lemon curd and crème fraîche ice cream. Casual French sib Urchin Bistrot recently opened in the Mission.

Useful Information

Main services

  • Disabled access Disabled access
  • Restaurants offering valet parking (tipping customary) Restaurants offering valet parking (tipping customary)
  • Private dining rooms Private dining rooms
  • A particularly  interesting wine list A particularly interesting wine list
  • Notable sake list Notable sake list

Payment options

Opening hours :

Dinner nightly. Contacter l'établissement pour confirmer ces informations.

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